White BBQ Sauce

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    11 ounces

  • Calories

    148 kcal

  • Course

    Condiments

  • Cuisine

    American

White BBQ Sauce

If you're looking for a bbq sauce that's creamy, peppery and tangy, look no further than this White BBQ Sauce recipe, also known as Alabama White Sauce! This sauce is perfect for grilled or smoked meats. It's even tasty as a dip for veggies and french fries. Basically, just about anything is more delicious when it's dipped in this creamy white bbq sauce!

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Ingredients

Servings
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown mustard or Creole mustard, spicy
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • ½ tablespoon black pepper coarse ground
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon horseradish hot, prepared, creamy
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper

Instructions

  1. Add all of the ingredients to a bowl and whisk to combine.
  2. Store in the refrigerator for up to 10 days.

Notes

  • To make the sauce sweeter, add an additional teaspoon of honey, one at a time, until it reaches your desired sweetness.
  • To make the sauce more tangy, add 1-2 additional tablespoons of apple cider vinegar. I recommend adding 1 tablespoon at a time until it reaches your desired result.
  • To make Alabama white bbq sauce without mayonnaise, replace the mayo with sour cream or Greek yogurt. Just know that both of these ingredients are going to be a bit more tangy, so you might have to balance this out with an additional 1-2 teaspoons honey.
  • To make the sauce spicy, add additional cayenne pepper. Add 1/2 teaspoon at a time until it reaches your desired spice level. You could also add in a few dashes of your favorite hot sauce. I recommend Frank’s Red Hot or a Louisiana-style hot sauce.
  • This sauce will stay good in the fridge for up to 10 days, stored in an airtight container. I do not recommend freezing the sauce, as the consistency will not be the same after it’s frozen and defrosted.

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 2g (1%) Protein 0.3g (1%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 365mg (15%) Potassium 24mg (1%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 54mg (1%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 11ounces

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 2g 1%
Protein 0.3g 1%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 365mg 15%
Potassium 24mg 1%
Fiber 0.2g 1%
Sugar 2g 4%
Vitamin A 54mg 1%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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