White Bean and Artichoke Dip
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Course
Appetizer
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Cuisine
Vegetarian, Vegan, gluten-free
White Bean and Artichoke Dip
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cloves garlic
- 2 White beans 15 ounce cans, drained and rinsed
- 1 artichoke hearts 15 ounce can, drained
- 3 tablespoons lemon juice fresh
- 1 teaspoon red pepper flakes
- 1 tablespoon rosemary chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- 1. In the bowl of a food processor, add the garlic, white beans, artichoke hearts, lemon juice, red pepper flakes, and rosemary. Blend until smooth.
- 2. Season with salt and pepper and stir. Serve with bread, crackers, vegetables, or chips.
- *Note-this dip also makes a great spread. I like to add it to sandwiches.
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