White Bean Caprese Salad

Name: White Bean Caprese Salad
Total time: 20 min
Yield: 6 servings
Ingredients: 1 15-oz can Great Northern (or White Kidney) beans, drained and rinsed; 2 cups quartered cherry tomatoes; 2 1/2 oz fresh mozzarella; 1 garlic clove; 1/4 tsp kosher salt; freshly ground black pepper; 10 fresh basil leaves; 2 tsp olive oil; 2 tsp balsamic glaze

User Reviews

5.0

57 reviews

Excellent

Total Time
20 mins
Servings
6 servings
Calories
142 kcal
Course
Salad, Lunch
Cuisine
American

White Bean Caprese Salad

Iris Warren

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Nothing says summer like a Caprese salad, and this one is made with white beans for added protein and fiber. It's EASY to make, and there's no cooking required which is a bonus during these hot summer temperatures we're having this week.

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Ingredients

Servings

1 15-oz can Great Northern (or White Kidney) beans, drained and rinsed
2 cups quartered cherry tomatoes
2 1/2 oz fresh mozzarella (cut into 1-inch cubes)
1 garlic clove (finely minced)
1/4 tsp kosher salt
freshly ground black pepper
10 fresh basil leaves (chopped)
2 tsp olive oil
2 tsp balsamic glaze

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Instructions

Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.
Drizzle with olive oil and finish with balsamic glaze.

Nutrition Information

Show Details

Serving 3/4 cup Calories 142kcal (7%) Carbohydrates 18g (6%) Protein 8g (16%) Fat 4.5g (7%) Cholesterol 12mg (4%) Sodium 127mg (5%) Fiber 4g (16%) Sugar 2g (4%)