White Bean Crostini with Watermelon Radishes
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White Bean Crostini with Watermelon Radishes
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Toasted slices of baguette topped with creamy white bean spread, spring greens and crunchy watermelon radishes are an easy spring appetizer!
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Ingredients
- 15 ounces cannellini beans rinsed and drained
- 1/2 lemon zested and juiced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic grated
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- 4 watermelon radish sliced as thin as possible
- 2 cups mixed baby greens
- 1 baguette cut into 1/2 inch thick slices
Instructions
- Preheat oven to broil, brush the slices of baguette with a little olive oil, then place them on a baking sheet.
- Toast the bread until golden brown.
- In a food processor add the cannellini beans, lemon zest and juice, garlic, salt and pepper.
- Purée the mixture until smooth. If needed add a little water a teaspoon at a time until you get your desired consistency.
- Spread the bean mixture on top of each toasted baguette slice then top with a few baby greens and sliced watermelon radishes.
- Drizzle with extra olive oil and sprinkle with kosher salt and black pepper.
Nutrition Information
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Calories
122kcal
(6%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
2g
(3%)
Sodium
275mg
(11%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Sodium | 275mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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