White Bean Dip

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    32 servings

  • Calories

    56 kcal

  • Course

    Appetizer

  • Cuisine

    American

White Bean Dip

This easy White Bean Dip is a perfect appetizer that is quick to make and perfect to dip your favorite fresh vegetables, pita bread and crackers. It features great northern beans seasoned with fresh herbs and blended for the perfect creamy texture.

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Ingredients

Servings
  • 2 cans northern white beans or cannellini beans, drained and rinsed or 4 cups of dry, cooked beans
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 small onion chopped
  • cup olive oil
  • ½ teaspoon dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • parsley
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Instructions

  1. Heat a tablespoon of olive oil over medium heat in a saute pan.
  2. Add the onions and sautè on medium heat until tender and becoming translusent.
  3. Then add the garlic and sautè for an additional minute or so until fragrant.
  4. In a food processor, combine beans, onion and garlic mixture and spices.
  5. Puree on high until blended smooth.
  6. Gradually add in the olive oil, scraping down the sides if needed.
  7. Continue to puree on high until smooth.
  8. Serve warm or cold with veggies and/or crackers.

Notes

  • Add in ½ cup of feta cheese.
  • Blend in a little fresh baby spinach, avocado, sun-dried tomatoes, roasted red peppers or artichokes.
  • Add 1 tablespoon of fresh lemon juice.
  • Use a combination of white beans and chickpeas for a more hummus like dip.
  • Swap the rosemary for thyme or basil.
  • Add a pinch of red pepper flakes or a little chipotle peppers for a little heat

Nutrition Information

Show Details
Serving 2tablespoons Calories 56kcal (3%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Sodium 74mg (3%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 0.5IU (0%) Vitamin C 0.3mg (0%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 56 kcal

% Daily Value*

Serving 2tablespoons
Calories 56kcal 3%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Sodium 74mg 3%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 0.5IU 0%
Vitamin C 0.3mg 0%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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