White Bean Gratin
User Reviews
5
2 reviews
Excellent
White Bean Gratin
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 cannellini beans 15-ounce cans, drained and rinsed
- 4 tablespoons olive oil
- 1 shallot finely diced, large
- 3 garlic minced or pressed, cloves
- 1/2 cup chicken stock low-sodium, or vegetable stock
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2/3 cup panko bread crumbs
- 3/4 cup gruyere cheese freshly grated
- 1/2 cup fontina cheese freshly grated
- 1/4 cup Parmesan Cheese freshly grated
Instructions
- Preheat oven to 425 degrees F. In a bowl, combine cheeses with panko bread crumbs, then set aside.
- In a large skillet, heat 1 tablespoon olive oil over medium-2 heat. Add shallot with a sprinkle of salt and cook until soft, about 5 minutes. Add in 2 of the minced garlic cloves and cook for 30 seconds, then add in white beans and stir. Let beans heat for 3-4 minutes, then remove 2 cups of beans and place them in a blender. Add in stock, milk, 1 tablespoon olive oil, salt and pepper, blending until totally smooth. Pour contents back into the skillet and stir to combine.
- Spray a baking dish [mine was 6×10, but any dish you want is fine – round, square, etc] with nonstick spray. Scoop bean mixture into the dish and spread with a spatula to even out the top. Lay cheese and bread crumb mixture over top. Drizzle with remaining olive oil. Bake for 23-25 minutes, until top is golden and bubbly. Serve immediately.
Notes
- [adapted from gourmet]
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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