White Bean Hash
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White Bean Hash
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 lices Bacon or 1/2 cup chopped pancetta
- 2 leeks trimmed, sliced and cleaned
- 1 15- ounce cannellini beans drained and rinsed, canned
- 2-3 egg or however many you want
Instructions
- Heat a cast iron skillet on medium heat. Add the bacon or pancetta and cook until browned. Remove the bacon, leaving the grease in the pan and drain on a paper towel. Add the sliced, cleaned leeks (make sure they are dry) to the bacon grease and saute until caramelized, about 6-8 minutes. At this point you can add more butter/olive oil if needed – I added a tiny bit of bacon grease I had stored in the fridge.
- Add beans and bacon back into the skillet. Stir for about a minute. At this point you can either fry some eggs in a separate skillet, or push the hash to the sides and fry the eggs in the middle. Make sure the beans, leeks and bacon are thoroughly mixed.
- Serve the hash with the eggs on top.
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