White Bread
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 hrs
-
Cook Time
mins
-
Servings
2 Loaves
-
Calories
1759 kcal
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Course
Baked Goods
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Cuisine
American
White Bread
Report
There is nothing more versatile and simple than some delicious white bread. Instead of buying it for a huge price at the supermarket, why not make it yourself?
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Ingredients
- 2 cups water 110 degrees f
- ⅔ cup white sugar
- 1 ½ Tablespoons active dry yeast
- 1 ½ teaspoons salt
- ¼ cup vegetable oil
- 5½ cups flour
Instructions
- Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 10 minutes.
- In a separate small bowl, mix the oil and the salt together and stir well to combine. Pour this into the yeast mixture.
- Using a stand mixer and dough hook, Mix in flour one cup at a time. Let this knead on the low setting 2-3 minutes, no more. You may have to keep pushing the dough down off the hook as it tends to climb.
- Place the dough in a well-oiled large bowl that is two times the size of the dough, and turn the dough to coat lightly in oil. Cover with a clean damp cloth. Allow the dough to rise in a warm area until doubled in size, about 1 hour.
- Oil two 9x5 loaf pans and set aside.
- Punch dough down. Knead for a few minutes, and divide the dough in half. Shape into loaves, and place into the oiled loaf pans.
- Place the dough back into the warm area covered by a damp towel and allow it to rise until dough has risen above the edge of the pan by one inch, about 30-40 minutes.
- Preheat the oven to 350° while your dough is rising.
- Place the risen loaves in the preheated oven and bake for 30 minutes.
- This is a great bread for toast and jams, sandwiches etc.
Nutrition Information
Show Details
Calories
1759kcal
(88%)
Carbohydrates
330g
(110%)
Protein
37g
(74%)
Fat
31g
(48%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
17g
Monounsaturated Fat
7g
Trans Fat
0.2g
Sodium
1765mg
(74%)
Potassium
398mg
(11%)
Fiber
10g
(40%)
Sugar
67g
(134%)
Vitamin C
0.01mg
(0%)
Calcium
61mg
(6%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 2Loaves
Amount Per Serving
Calories 1759 kcal
% Daily Value*
| Calories | 1759kcal | 88% |
| Carbohydrates | 330g | 110% |
| Protein | 37g | 74% |
| Fat | 31g | 48% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Sodium | 1765mg | 74% |
| Potassium | 398mg | 8% |
| Fiber | 10g | 40% |
| Sugar | 67g | 134% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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