White Chicken Chili
User Reviews
4.5
12 reviews
Excellent
White Chicken Chili
Report
I've been making this White Chicken Chili for years. It's creamy and full of flavor. A tried and true favorite.
Share:
Ingredients
- 1 onion chopped, large
- 1 clove garlic minced
- 1/2 /2 cup flour
- 1 cup butter
- 4 cups half and half
- 1 1/2 /2 cups chicken broth
- 4 White beans navy, great northern, or garbanzo, drained and rinsed, canned
- 2-3 green chilies 4 oz cans, chopped
- 4 chicken breast boneless skinless, cooked and sliced into small pieces
- 2 cups Monterey jack cheese grated
- 1-2 teaspoons Tabasco sauce
- 1-2 teaspoons chili powder depending how spicy you want it
- 1 teaspoon cumin
- 1 cup sour cream optional
Instructions
- Cook onion and garlic in a couple tablespoons of butter until soft, not brown. Set aside. Make a roux by melting the butter and whisking the 1/2 cup of flour in. Boil for 3 minutes stirring constantly. Add the onion and garlic to the roux.
- Add the half and half and chicken broth. Simmer 3 minutes or until thick.
- Pour mixture into a crockpot then add the white beans, chilies, chicken, cheese, Tabasco sauce, chili powder, and cumin.
- Cook 60 minutes in the slow cooker (or longer if needed). Right before serving add salt and pepper to taste and sour cream (optional). Garnish with cilantro.
Notes
- Source: Tricia Thomas
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
Other Recipes
You'll Also Love
