White Chicken Chili with Hominy
User Reviews
5
8 reviews
Excellent
White Chicken Chili with Hominy
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This White Chicken Chili with Hominy is a comforting, hearty dish without any hassle! One of the easiest meals you will ever make, this chili uses mainly pantry items to create a flavorful, satisfying dish that's ready in 20 minutes.
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Ingredients
- 2 .5 oz chicken breast canned, drained
- 2 oz White beans canned, cannellini or Great Northern, drained and rinsed
- 2 oz white hominy canned, 24 oz can, drained and rinsed
- 1-2 green chile roasted Hatch, Pueblo, or Anaheim, peeled and diced; can substitute 2 7oz cans of green chiles
- 4 cups chicken broth low sodium
- ½ onion white, diced
- 2 garlic diced cloves
- ¼ teaspoon cumin ground
- salt to taste
- black pepper to taste
Optional Toppings
- sour cream
- cilantro diced
- white cheese shredded, like muenster, Monterey Jack, Chihuahua, or Oaxaca
- lime juice
- tortilla chips crumbled, lime flavored optional
- jalapeño sliced, pickled, juice for additional spice
Instructions
- Gather and prepare all of the canned products.
- Heat two tablespoons of olive oil in a Dutch oven or large pot over medium heat. Add the diced onion and garlic and sauté until soft and fragrant.
- Add the drained canned chicken and use the back of the spoon to break up any big pieces.
- Add the drained and rinsed beans and hominy.
- Add the green chiles and chicken broth.
- Add the cumin and season with salt and pepper.
- Stir everything together and bring to a boil. Lower the heat and simmer for 10 minutes to allow all of the flavors to come together. Add more salt and pepper as needed.
- Serve with any of the garnishes listed.
Notes
- Replace the canned chicken with 4 cups of rotisserie chicken or your own leftover cooked chicken.
- For more spice, add additional chopped green chiles than what's indicated. However, if you like less spice, add less chiles or remove the seeds and veins.
- See blog post for suggestions on how to serve using the toppings listed and ideas for variations on certain ingredients.
Nutrition Information
Show Details
Serving
1 serving
Calories
328kcal
(16%)
Carbohydrates
32g
(11%)
Protein
30.3g
(61%)
Fat
6.2g
(10%)
Saturated Fat
1.8g
(9%)
Cholesterol
54mg
(18%)
Sodium
865mg
(36%)
Potassium
150mg
(3%)
Fiber
8g
(32%)
Sugar
2.3g
(5%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 328kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 30.3g | 61% |
| Fat | 6.2g | 10% |
| Saturated Fat | 1.8g | 9% |
| Cholesterol | 54mg | 18% |
| Sodium | 865mg | 36% |
| Potassium | 150mg | 3% |
| Fiber | 8g | 32% |
| Sugar | 2.3g | 5% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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