White Chicken Chili with Sweet Potatoes

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  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    320 kcal

  • Course

    Dinner

  • Cuisine

    American

White Chicken Chili with Sweet Potatoes

This White Chicken Chili with Sweet Potatoes is spicy, filling and gluten free. It's the perfect cold weather meal.

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Ingredients

Servings
  • 4 chicken breast skin on, bone-in
  • 2 tablespoon olive oil
  • 2 teaspoon herbes de provence
  • 4 cloves garlic chopped
  • 1 red onion diced small, or white onion, medium
  • 2 sweet potato peeled and cubed
  • 1 cup Tomatillo Salsa Verde
  • 1 teaspoon ginger
  • 2 teaspoon cumin
  • 2 teaspoon chili powder
  • 2 teaspoon oregano
  • red chili flakes optional, a dash
  • 2 cannellini bean rinsed and drained, or kidney bean, in cans
  • 4-5 cups chicken stock I prefer stock over broth
  • lime juice cilantro, cheddar cheese and avocado for garnish

Instructions

  1. Preheat oven to 400°.
  2. Place chicken breast on a sheet pan and drizzle both sides with olive oil.
  3. Sprinkle with salt, pepper, and herbs de Provence.
  4. Roast the chicken skin side up for about 35 minutes or until done in the middle. (Check with a thermometer)
  5. Heat 2 tablespoon olive oil in a dutch oven. Add chopped onion and garlic and saute for about 5 minutes.
  6. Add cubed sweet potatoes and ginger, cumin, chili powder, red pepper, and oregano.
  7. After a few minutes, add chicken stock, beans, and salsa verde. Stir.
  8. Bring to a boil, reduce heat and simmer with lid on for about 10 minutes.
  9. Meanwhile, tear pieces of chicken up by hand and shred. Add to the soup,
  10. Cook until warm.
  11. Season with salt and pepper to taste.
  12. Top with cilantro, cheese, avocado and lime juice.

Notes

  • Notes: I prefer a thinner soup so I add more broth but you can add less. Herbs de provence is a spice mix that can be found at any grocery store.

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 14g (5%) Protein 26g (52%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 77mg (26%) Sodium 387mg (16%) Potassium 551mg (12%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 6770IU (135%) Vitamin C 4.6mg (5%) Calcium 55mg (6%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 14g 5%
Protein 26g 52%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 77mg 26%
Sodium 387mg 16%
Potassium 551mg 12%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 6770IU 135%
Vitamin C 4.6mg 5%
Calcium 55mg 6%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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