White Chicken Quinoa Chili
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5
10 reviews
Excellent
White Chicken Quinoa Chili
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tablespoons olive oil
- 1 onion diced, sweet
- 1 red pepper diced
- 2 garlic minced, cloves
- 1 1/4 teaspoon cumin ground
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound boneless, skinless chicken thighs, cooked and shredded
- 3 cups cannellini beans or 2 cans drained and rinsed
- 1 quart chicken stock low-sodium
- 1 cup quinoa I used red quinoa to add a little color, cooked
- 1 cup half and half
- 4 ounces Monterey jack cheese freshly grated + mroe for topping
- Blue Corn Chips for crushing on top
- lime wedges for serving
Instructions
- Heat a large pot over medium-low heat and add olive oil. Add in the onion, peppers and garlic and cook until softened, about 5 minutes. Add in the cumin, paprika, salt and pepper and stir. Add the in shredded chicken, beans and chicken stock. Increase the heat and bring the mixture to a boil. Reduce to a simmer and cook for 15 minutes.
- Stir in the quinoa, half and half and grated cheese, stirring well until the cheese is melted. Reduce the heat to low and cook for another 5 to 10 minutes. Taste and season additionally if desired. Serve with extra cheese, chips and lime wedges.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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