White Chocolate and Macadamia Nut Subway Style Cookies
User Reviews
4.1
White Chocolate and Macadamia Nut Subway Style Cookies
Description
This cookie recipe begins by creaming softened butter with light brown and granulated sugars to create a fluffy base. Vanilla extract and egg add flavor and structure, followed by a gentle incorporation of all-purpose flour, salt, and baking soda to avoid overmixing. Chopped macadamia nuts provide a crunchy nutty texture, while white chocolate chips offer sweetness and creamy pockets throughout the dough. The dough is shaped into golf ball-sized balls and spaced apart on baking sheets before baking at 350ºF until light golden and still soft inside.
The blend of white chocolate’s creamy sweetness and the rich, buttery macadamia nuts is a hallmark of Subway-style cookies, delivering a rich texture with a tender crumb. Flattening the cookies slightly after baking ensures even softness and helps achieve their distinctive look.
They are well-suited as a snack or dessert that pairs easily with coffee or milk. Baking times should be watched carefully to maintain softness without overbaking.
Ingredients
- ½ cup macadamia nuts
- 1 tick butter softened
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 ½ cups all-purpose flour plain flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 175ºC/350ºF.
- Roughly chop the macadamia nuts and set aside.
- Put the softened butter, brown sugar and granulated sugar into the bowl of your stand mixer. Beat them together until the mixture is ighter and everything is well combined. (about 3 minutes)
- Add the vanilla extract and the egg, then beat once more until everything is creamy and even lighter in colour. (This takes about 3-4 minutes)
- Add in the flour, salt and baking soda, then mix until the flour is just combined.
- Tip in the the white chocolate chips and the chopped macadamia nuts into the mixture.
- Then mix until everything is combined.
- Roll golf ball sized balls of dough and place them onto a baking sheet lined with cooking paper. Ensure they are 5cm (2 inches) apart
- Bake for 10 minutes until lightly golden. (They will be soft when you take them from the oven!)
- Carefully transfer the cooking paper to a cooling rack, then use a spoon to gently flatten the still soft cookies.
- Leave the cookies to cool.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 122mg | 5% |
| Potassium | 64mg | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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