White Chocolate and Strawberry Muffins
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
12 muffins
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Calories
313 kcal
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Course
Baked Goods
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Cuisine
American
White Chocolate and Strawberry Muffins
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Make these wonderful white chocolate and strawberry muffins with yogurt and sour cream. They are my favorite muffins this spring.
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Ingredients
- 9 oz strawberries 250 g, Notes 1, 2
- 1 cup white chocolate chopped, 150 g, Notes 3,4
- 2 cups all-purpose flour 250 g
- ¼ cup cornstarch 35 g
- pinch salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ cup granulated sugar 125 g
- 3 egg large
- ⅓ cup + 2 Tbsp vegetable oil 100 ml, neutral-tasting like canola
- ½ cup sour cream 125 g
- ½ cup yogurt 125 g, Greek-style
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 360°F/ 180°C. Line a muffin tin with muffin liners.
- Prepare ingredients: Chop the strawberries and the white chocolate (or use white chocolate chips). Set them aside.9 oz strawberries/ 250 g + 1 cup white chocolate/ 150 g
- Combine dry ingredients: flour, cornstarch, salt, baking powder, baking soda, and sugar in a bowl.2 cups all-purpose flour/ 250 g + ¼ cup cornstarch / 35 g + pinch of salt + 1 tablespoon baking powder + 1 teaspoon baking soda + ½ cup granulated sugar/ 125 g
- Beat egg whites: Separate the eggs. Beat the egg whites until soft peaks form. Set aside.3 eggs
- Whisk wet ingredients: egg yolks, oil, sour cream, yogurt, and vanilla extract.yolks + ⅓ cup + 2 tablespoon vegetable oil/ 100 ml + ½ cup sour cream/ 125 g + ½ cup Greek-style yogurt/ 125 g + 1 teaspoon vanilla extract
- Muffin batter: Slowly pour the wet ingredients into the flour mixture and incorporate it carefully with a rubber spatula. Do not overmix, the dry ingredients should only barely become wet. Fold strawberries, chopped white chocolate, and beaten egg whites into the batter.
- Bake muffins: Place the batter into the prepared muffin pan. Bake for about 18-20 minutes, until golden and until a toothpick inserted in the middle comes out clean.
Equipments used:
Notes
- substitute the strawberries for other berries, such as raspberries, blueberries, red, white,
- Measurements: I always recommend using a digital kitchen scale in baking (the Amazon affiliate link opens in a new tab); it guarantees the best results.
- You can substitute the strawberries for other berries, such as raspberries, blueberries, red, white, or black currants, etc.
- Chocolate chips are just as good.
- You can use plain chocolate instead of white.
Nutrition Information
Show Details
Serving
1g
Calories
313kcal
(16%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
55mg
(18%)
Sodium
279mg
(12%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 313kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 55mg | 18% |
| Sodium | 279mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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