White Chocolate Berry Pancakes Recipe
User Reviews
5
White Chocolate Berry Pancakes Recipe
Description
The pancake batter is prepared following pancake mix instructions, with added white chocolate chips folded in to provide pockets of creamy sweetness throughout. Cooking on a greased griddle produces lightly browned pancakes with soft centers. Simmering a mix of fresh or frozen berries with water and sugar yields a natural berry sauce with a gentle sweetness and bright fruit flavor.
Serving the pancakes stacked and topped with this berry sauce along with syrup and optionally more fresh fruit or white chocolate chips offers various textures and layers of sweetness. The recipe makes it straightforward to bring together these flavors and textures in a familiar breakfast form.
Ingredients
- pancake & waffle mix Hungry Jack brand, complete buttermilk
- 1/2 cup white chocolate chips
- 1/2 cup blueberries fresh or frozen
- 1/2 cup raspberry fresh or frozen
- 1/2 cup strawberries fresh or frozen
- 1/2 cup water
- 3 tbsp sugar
- syrup brand Hungry Jack® Original
Instructions
- Whisk together 2 cups of the pancake & waffle mix along with 1½ cups of water, according to the package's instructions. Stir in the white chocolate chips.
- Heat a greased pan or grilled to medium heat, when hot pour about ⅓ cup of batter for each pancake. Flip and repeat until the remaining batter is gone.
- Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.
- Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 14mg | 1% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 34mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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