White Chocolate Chip Cookies
User Reviews
5.0
21 reviews
Excellent
White Chocolate Chip Cookies
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You're going to love these chewy White Chocolate Chip Cookies! This is an easy no-chill recipe that creates sweet, tasty cookies.
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Ingredients
- 1 ¼ cups all-purpose flour 150g plain flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter softened 1 stick, 115g
- 6 tablespoons packed brown sugar
- 6 tablespoons granulated white sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup white chocolate chips 175g
Instructions
- Preheat the oven to 375°F/190°C.
- Stir the flour, baking soda and salt in a small bowl. Set aside.
- Add the butter and both sugars to a large mixing bowl and beat with an electric mixer until smooth.
- Beat in the eggs, one at a time, then beat in the vanilla.
- Gradually beat in the flour mixture then gently stir in the white chocolate chips.
- Roll rounded tablespoons of the cookie dough and put them onto ungreased cookie sheets, 2 inches apart.
- Bake for 8-10 minutes or until golden at the edges.
- Allow the cookies to cool on the cookie sheets for 2 minutes, then gently transfer them to a wire rack to cool completely.
Notes
- A few simple swaps or add-ins can turn this recipe into a totally different cookie!
- Storage: Store your leftover cookies in an airtight container in a cool place for up to 5 days.
- Freeze: This cookie dough is freezable. Freeze it in balls and then bake from frozen, adding an extra 2 minutes to the cooking time.
- Swap the white chocolate chips for butterscotch, peanut butter chips, milk chocolate or dark chocolate.
- Add in ¼ cup of chopped nuts. Try pecans, walnuts, pistachios or almonds.
- Change the vanilla extract to almond, peppermint, orange or lemon extract.
- Add ¼ cup cocoa powder to the dry ingredients for a double chocolate cookie.
Nutrition Information
Show Details
Calories
124kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
112mg
(5%)
Potassium
36mg
(1%)
Fiber
0.2g
(1%)
Sugar
10g
(20%)
Vitamin A
130IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
21mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 112mg | 5% |
| Potassium | 36mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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