White Chocolate Lemon Bread Recipe

User Reviews

5

26 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    1 Loaf

  • Calories

    3838 kcal

  • Course

    Bread

  • Cuisine

    American

White Chocolate Lemon Bread Recipe

This White Chocolate Lemon Bread blends lemon cake mix, white chocolate pudding, and fresh lemon juice and zest to produce moist, flavorful loaves. The bread has a tender crumb enriched by sour cream, with a bright lemon glaze adding a sweet and tangy finishing touch. It’s a delightful treat for those who appreciate citrus and creamy white chocolate in baked goods.

Description

The White Chocolate Lemon Bread Recipe uses lemon cake mix combined with white chocolate pudding mix, eggs, vegetable oil, sour cream, fresh lemon juice, and lemon zest to create a rich and moist batter. Baking this mixture yields a loaf with a soft, tender crumb enhanced by the creamy texture of the pudding and the citrus brightness of lemon. The bread's flavor is both sweet and tangy, balancing the luscious white chocolate notes with fresh lemon.

Once baked and cooled, holes are poked into the top of the bread to allow a lemon glaze to soak in. The glaze is made from powdered sugar mixed with fresh lemon juice and zest, which adds a glossy, sweet-tart layer that complements the bread’s flavors. This bread is suitable as a breakfast treat, afternoon snack, or dessert.

The recipe allows variations in loaf size and baking times, noting smaller loaf pans require shorter bake times. This helps achieve a tender loaf without overbaking. The glaze consistency can be adjusted by adding more lemon juice if needed to ensure a smooth drizzle.

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Ingredients

Servings
  • 1 box lemon cake mix
  • 4 egg
  • 1/4 cup vegetable oil
  • 2 boxes instant white chocolate pudding mix
  • 1/3 cup lemon juice fresh squeezed
  • 1 cup sour cream
  • lemon zest from 1 lemon

Instructions

  1. Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
  2. Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
  3. Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
  4. Poke holes in the top of the bread and drizzle with glaze (To make, mix 1½ cup powdered sugar, juice and zest of one lemon - add more lemon juice if glaze is too thick). ENJOY!

Nutrition Information

Show Details
Calories 3838kcal (192%) Carbohydrates 619g (206%) Protein 46g (92%) Fat 133g (205%) Saturated Fat 44g (220%) Cholesterol 774mg (258%) Sodium 5417mg (226%) Potassium 932mg (20%) Fiber 7g (28%) Sugar 385g (770%) Vitamin A 2385IU (48%) Vitamin C 33.6mg (37%) Calcium 1443mg (144%) Iron 14.2mg (79%)

Nutrition Facts

Serving: 1Loaf

Amount Per Serving

Calories 3838 kcal

% Daily Value*

Calories 3838kcal 192%
Carbohydrates 619g 206%
Protein 46g 92%
Fat 133g 205%
Saturated Fat 44g 220%
Cholesterol 774mg 258%
Sodium 5417mg 226%
Potassium 932mg 20%
Fiber 7g 28%
Sugar 385g 770%
Vitamin A 2385IU 48%
Vitamin C 33.6mg 37%
Calcium 1443mg 144%
Iron 14.2mg 79%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

26 reviews
Excellent

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