White Chocolate Lemon Bread Recipe
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White Chocolate Lemon Bread Recipe
Description
The White Chocolate Lemon Bread Recipe uses lemon cake mix combined with white chocolate pudding mix, eggs, vegetable oil, sour cream, fresh lemon juice, and lemon zest to create a rich and moist batter. Baking this mixture yields a loaf with a soft, tender crumb enhanced by the creamy texture of the pudding and the citrus brightness of lemon. The bread's flavor is both sweet and tangy, balancing the luscious white chocolate notes with fresh lemon.
Once baked and cooled, holes are poked into the top of the bread to allow a lemon glaze to soak in. The glaze is made from powdered sugar mixed with fresh lemon juice and zest, which adds a glossy, sweet-tart layer that complements the bread’s flavors. This bread is suitable as a breakfast treat, afternoon snack, or dessert.
The recipe allows variations in loaf size and baking times, noting smaller loaf pans require shorter bake times. This helps achieve a tender loaf without overbaking. The glaze consistency can be adjusted by adding more lemon juice if needed to ensure a smooth drizzle.
Ingredients
- 1 box lemon cake mix
- 4 egg
- 1/4 cup vegetable oil
- 2 boxes instant white chocolate pudding mix
- 1/3 cup lemon juice fresh squeezed
- 1 cup sour cream
- lemon zest from 1 lemon
Instructions
- Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
- Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
- Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
- Poke holes in the top of the bread and drizzle with glaze (To make, mix 1½ cup powdered sugar, juice and zest of one lemon - add more lemon juice if glaze is too thick). ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Loaf
Amount Per Serving
Calories 3838 kcal
% Daily Value*
| Calories | 3838kcal | 192% |
| Carbohydrates | 619g | 206% |
| Protein | 46g | 92% |
| Fat | 133g | 205% |
| Saturated Fat | 44g | 220% |
| Cholesterol | 774mg | 258% |
| Sodium | 5417mg | 226% |
| Potassium | 932mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 385g | 770% |
| Vitamin A | 2385IU | 48% |
| Vitamin C | 33.6mg | 37% |
| Calcium | 1443mg | 144% |
| Iron | 14.2mg | 79% |
* Percent Daily Values are based on a 2,000 calorie diet.