White Chocolate Peppermint Mocha

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    443 kcal

  • Course

    Drinks

  • Cuisine

    American, Canadian

White Chocolate Peppermint Mocha

This White Chocolate Peppermint Mocha blends melted white chocolate with peppermint extract, espresso, and steamed milk for a creamy, aromatic coffee beverage. Optional whipped cream and crushed candy cane garnish add a festive touch and hint of texture.

Description

The recipe starts by gently heating heavy cream and melting white chocolate together to create a smooth, sweet syrup infused with peppermint extract. This mixture forms the flavor base of the mocha. Hot espresso or strong brewed coffee is poured over the peppermint white chocolate syrup, followed by steamed milk to create a velvety texture.

The final drink balances the richness of white chocolate with the fresh, cooling peppermint flavor, enhanced by the bold coffee. The layered components, combined with creaminess from the milk, produce a festive and comforting mocha variant.

Optional whipped cream and crushed candy cane on top add sweetness and crunch that complement the peppermint profile. This mocha is best served immediately to enjoy the warm, fresh flavors and creamy texture.

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Ingredients

Servings
  • 2 tablespoon heavy cream
  • 30 g white chocolate chopped (I use Callebaut, good quality
  • ½ teaspoon peppermint extract decrease to ¼ teaspoon if you find it too intense
  • 2 hots espresso or ¾ cup strong brewed coffee
  • 1 ¼ C milk or non-dairy alternative, such as almond or soy, steamed

Garnish:

  • 2 tablespoon Whipped Cream optional
  • 1 candy cane crushed (optional)

Instructions

  1. In a small saucepan, add the heavy whipping cream and heat gently over medium-low heat. Add in the white chocolate and stir until the chocolate is melted.
  2. Remove from heat and stir in the peppermint extract.
  3. Pour the white chocolate peppermint syrup into a large serving mug.
  4. Next, pour in the espresso or strong brewed coffee, and then top with steamed milk.
  5. Garnish with whipped cream and crushed candy cane if you desire.
  6. Serve immediately.

Nutrition Information

Show Details
Calories 443kcal (22%) Carbohydrates 54g (18%) Protein 13g (26%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 20mg (7%) Sodium 204mg (9%) Potassium 679mg (14%) Fiber 1g (4%) Sugar 47g (94%) Vitamin A 1283IU (26%) Vitamin C 22mg (24%) Calcium 542mg (54%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 443 kcal

% Daily Value*

Calories 443kcal 22%
Carbohydrates 54g 18%
Protein 13g 26%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 20mg 7%
Sodium 204mg 9%
Potassium 679mg 14%
Fiber 1g 4%
Sugar 47g 94%
Vitamin A 1283IU 26%
Vitamin C 22mg 24%
Calcium 542mg 54%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

15 reviews
Excellent

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