White Chocolate Pumpkin Spice Latte
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White Chocolate Pumpkin Spice Latte
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Indulge in fall vibes with our White Chocolate Pumpkin Spice Latte. Creamy, spiced, and oh-so-cozy. A seasonal delight in every sip.
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Ingredients
White Chocolate Pumpkin Syrup
- 1/3 cup brown sugar
- 1/3 cup pumpkin puree
- 1 tsp pumpkin spice
- 1/2 tsp vanilla
- 3 tbsp cream
- 1/3 cup white chocolate chips
White Chocolate Pumpkin Spice Latte
- 1-2 tbsp white chocolate pumpkin syrup
- 1 hot espresso or 1/3 cup strongly brewed coffee
- 1/4 cup milk steamed
Instructions
White Chocolate Pumpkin Syrup
- Add all the ingredients for the pumpkin spice white mocha syrup except for the white chocolate in a small microwave-safe bowl. Microwave for 30 seconds, stir, then microwave again for 30 second (so a total of 1 minute)
- Add in the white chocolate chips and stir until melted. Microwave it for an additional 15-30 seconds if needed.
- When ready to make your drink, steam 1/4 cup of milk using a milk frother, or heat the milk in the microwave, then shake it in a mason jar.
White Chocolate Pumpkin Spice Latte
- Pull one shot of espresso or brew 1/2 cup of strong coffee.
- To a coffee cup, add coffee or espresso, along with 1-2 tablespoons of White Chocolate Pumpkin Syrup. Stir together.
- Top with steamed milk.
- Sprinkle with additional pumpkin spice if desired.
Notes
- You'll make a bit more of the White Chocolate Pumpkin Syrup than you need for 2 drinks. You can store the leftovers in an airtight container in the fridge for 2-3 weeks.
- You'll make a bit more of the White Chocolate Pumpkin Syrup than you need for 2 drinks. You can store the leftovers in an airtight container in the fridge for 2-3 weeks.
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