White Negroni Recipe
User Reviews
5
White Negroni Recipe
Description
White Negroni Recipe blends three main ingredients: gin, Lillet, and Suze, a bittersweet French aperitif. By stirring them over ice, you chill and dilute the mixture just enough to soften the potent botanicals. The choice between lemon or grapefruit zest garnish allows for a slight variation in aroma and acidity, enhancing the overall drinking experience. Served over a large ice cube, it maintains temperature while slowing dilution.
The cocktail's balance between the dry gin, citrusy Lillet, and bitter Suze makes it an interesting alternative to the classic Negroni, with a lighter and more floral profile. It’s appropriate as a pre-dinner drink to stimulate the palate.
Preparation is straightforward, requiring only stirring, no shaking, and straining into a glass with fresh ice. The citrus twist is best expressed by gently twisting the peel over the glass to release essential oils before placing it as garnish.
Ingredients
- 1 ounce gin
- 1 ounce Lillet
- 1 ounce suze
- 1 lemon zest or grapefruit zest twist
Instructions
- Add a handful of ice to a cocktail mixing glass or a 2-cup mason jar.
- Add the ingredients and stir for 30 seconds.
- Strain the white negroni into a glass with a large ice cube and garnish with a lemon or grapefruit zest twist.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1 cocktail | |
| Calories | 176kcal | 9% |
| Carbohydrates | 3g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 2g | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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