White Peach Raspberry Almond Salad
User Reviews
5
3 reviews
Excellent
White Peach Raspberry Almond Salad
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White peaches, plump raspberries, candied almonds, greens and creamy cheese tossed in a sweet dressing. A perfect summer salad!
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Ingredients
- 6-10 cups baby spring mix chopped, or romaine hearts
- 2 white peaches sliced, or nectarines
- 6 ounces raspberry
- 1 cup feta cheese or white cheddar cheese
- 3/4 cup almonds sliced
- 3 Tablespoons sugar
Sweet Dressing:
- 3/4 cup olive oil
- 2 Tablespoons red wine vinegar
- 3-4 Tablespoons sugar
- 1/2 teaspoon salt
Instructions
- Place greens on large platter or in bowl. Top with fresh peaches, raspberries, and cheese.
- In small saucepan, heat almonds and sugar over low heat, stirring often. As the sugar starts to melt, stir to coat almonds and to keep from burning. Once sugar is melted and almonds are nicely coated, remove from heat and place candied almonds on wax or parchment paper. Let cool.
- Sprinkle candied almonds over salad.
- To make sweet dressing: In small bowl or shaker bottle, mix oil, vinegar, sugar, and salt. Place in refrigerator until ready to serve.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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