White Peach Sangria
User Reviews
4.4
White Peach Sangria
Description
The White Peach Sangria utilizes moscato wine as a sweet and lightly effervescent base, combined with peach schnapps and simple syrup for added sweetness and peach flavor. Fresh fruit including sliced peaches, navel oranges, strawberries, green grapes, blueberries, and blackberries are muddled in the wine mixture to release juices and infuse the sangria with natural fruit aroma and sweetness.
The sangria should be refrigerated for at least four hours, ideally overnight, to allow the flavors to blend fully, creating a harmonious and refreshing beverage. Serving it cold complements the fruitiness and balances the sweetness of the liquid.
For serving, freezing grapes to use as ice cubes keeps the sangria chilled without diluting the flavor as regular ice would. This sangria is suitable for casual gatherings or as a light, fruity accompaniment to light dishes.
Ingredients
- 56 ounces moscato wine (one 1.5L bottle or two 750mL bottles)
- 1 cup Peach Schnapps
- ½ cup simple syrup
- 1 peach pit removed & sliced
- 1 navel orange sliced
- 1 cup strawberries sliced
- 1 cup green grapes
- ¼ cup blueberries
- ¼ cup blackberry
Instructions
- Combine all ingredients in a pitcher.
- Using a large spoon, muddle the fruit to release juices.
- Allow to sit in the refrigerator overnight (8 hours) for the best flavor. (Or at least 4 hours.) Serve cold.
Notes
- Freeze additional grapes to use in glasses instead of ice to keep sangria cold without watering it down.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 149mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 22.5mg | 25% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.