White Pizza Grilled Cheese
User Reviews
4.9
26 reviews
Excellent
White Pizza Grilled Cheese
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 garlic bulbs
- 1 teaspoon olive oil
- 1 pinch salt
- 8 ounces mascarpone cheese at room temperature
- ¼ cup basil freshly chopped leaves
- 2 tablespoons rosemary freshly chopped
- 2 tablespoons thyme freshly chopped leaves
- 2 tablespoons oregano freshly chopped leaves
- 1 tablespoon parsley freshly chopped
- 8 ounces provolone cheese freshly grated, sharp
- 4 ounces mozzarella cheese freshly grated
- 2 ounces Parmesan Cheese freshly grated
- 8 Italian bread or sourdough bread, thick slices
Instructions
- Preheat the oven to 350 degrees F. Slice off the top of the bulb of garlic and remove any of the outside paper from the bulb. Drizzle the exposed cloves with olive oil. Wrap the bulb in foil and roast for 1 hour, until the cloves are golden and caramely. Let the garlic cool slightly.
- Squeeze the cloves out in a bowl and add a pinch of salt. Mash the cloves with a fork until they form a paste. Add the mascarpone to the bowl and stir to combine. Add in the basil, rosemary, thyme, oregano and parsley, stirring to combine.
- Toss together the provolone, mozzarella and parmesan cheeses. Heat a large skillet or griddle over medium heat. Spread the outsides of the bread with softened butter. Spread the insides of the bread with the mascarpone cheese mixture. Place a slice of bread butter-side down in the skillet and add a few handfuls of cheese on top. Follow it with another slide of bread, butter-side up. Cook until the cheese is melty and each side is golden, about 4 to 5 minutes per side. Serve the sandwiches with a garnish of extra chopped herbs.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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