White Sangria
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White Sangria
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A refreshing wine punch
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Ingredients
- 2 orange 1 cut into ¼-inch-thick slices, the other 1 juiced, large
- 1 lemon cut into ¼-inch-thick slices, large
- ¼ cup granulated sugar
- 2 tablespoons Grand Marnier or other orange-flavored liquor, i.e. Triple Sec or Cointreau
- 1 white wine 750-mL, Pinot Grigio or Chardonnay, preferably, chilled
- 6 to 8 ice cubes
Instructions
- 1. Add orange and lemon slices and sugar to a large pitcher; mash gently with a wooden spoon until the sugar dissolves and the fruit releases some juice but is not completely crushed, about 1 minute. Stir in orange juice, liquor and wine. Refrigerate at least 2 hours (up to 8 hours).
- 2. Before serving, add ice cubes and stir briskly to redistribute settled fruit and pulp; serve immediately.
Nutrition Information
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Calories
263kcal
(13%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Sodium
11mg
(0%)
Potassium
288mg
(6%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
145IU
(3%)
Vitamin C
49.2mg
(55%)
Calcium
50mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Sodium | 11mg | 0% |
| Potassium | 288mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 49.2mg | 55% |
| Calcium | 50mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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