White Skillet Cornbread
User Reviews
4.8
10 reviews
Excellent
White Skillet Cornbread
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
For the cornbread:
- butter to grease the skillet
- 1 cup white cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 1/3 cup vegetable oil or canola oil
For the whipped maple butter:
- 1 cup butter softened) (2 sticks, salted
- ½ cup maple syrup real
Instructions
Make the cornbread:
- Preheat the oven to 400 degrees Fahrenheit.
- Grease an 8-inch cast iron skillet generously with butter; set aside.
- In a large mixing bowl, use a whisk to combine the white cornmeal, flour, sugar, baking powder, and salt; set aside.
- In a medium mixing bowl, whisk together the milk, egg, and vegetable oil. Pour this wet mixture into the dry mixture and stir gently to combine.
- Pour the batter into the greased cast iron skillet. Bake at 400 degrees for 20 minutes, or until a knife comes out clean when inserted into the center of the cornbread.
Make the butter:
- In a large mixing bowl, beat the 1 cup of butter with an electric mixer on medium-high speed until light and fluffy.
- Add the real maple syrup and beat on medium-high speed for at least 1 minute until well combined.
- Serve the cornbread warm with the homemade whipped maple butter.
Notes
- The calories shown are based on the bread being cut into 12 pieces, with 1 serving being 1 slice of bread with about 2 tablespoons of the butter. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Cholesterol
60mg
(20%)
Sodium
250mg
(10%)
Potassium
239mg
(5%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
531IU
(11%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 60mg | 20% |
| Sodium | 250mg | 10% |
| Potassium | 239mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 531IU | 11% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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