White Spiced Wine
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White Spiced Wine
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Slow cooker white spiced wine is the best holiday cocktail for a crowd! Mulled with cranberries, rosemary, and spices, it's easy and festive!
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Ingredients
- 2 rosemary plus additional for serving, sprigs
- 1 cup white cranberry juice divided
- 1 orange
- 1 bottle white wine 750 ml) such as Pinot Grigio, dry
- 1 cup cranberries fresh (rinsed) or frozen, plus additional for serving (do not use dried)
- 5 clove whole
- 2 cinnamon stick
- 1 star anise whole pod
- ¼ cup rum light
- cinnamon stick for serving
Instructions
- Place the rosemary sprigs in the bottom of a large saucepan with 1/2 cup white cranberry juice. Bring to a boil. Let boil for 3 minutes, then strain into the bottom of a slow cooker. Discard the rosemary stems.
- With a vegetable peeler, gently scrape away the rind of the orange so that you have orange peelings, being careful not to get any of the white pith, which is bitter. Add the peels to the slow cooker.
- To the slow cooker, add the remaining 1/2 cup white cranberry juice, bottle of white wine, cranberries, cloves, cinnamon sticks, and star anise. Cook on low for 1 hour, until warm.
- Stir in the rum. Serve warm garnished with additional rosemary, cranberries, and cinnamon sticks.
Notes
- TO STORE: Let your slow cooker spiced wine cool completely, then pour it into an airtight storage container and place in the refrigerator for up to 3 days.
- TO REHEAT: Gently rewarm spiced white wine in a large pot on the stovetop over low heat, or pour leftovers into your slow cooker and reheat on LOW until warm.
Nutrition Information
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Serving
1drink
Calories
236kcal
(12%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Potassium
220mg
(5%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
64IU
(1%)
Vitamin C
9mg
(10%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4drinks
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 236kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 220mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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