White Trash Chicken Sliders
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
24 servings
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Calories
164 kcal
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Course
Main Course
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Cuisine
American
White Trash Chicken Sliders
Description
White Trash Chicken Sliders blend shredded rotisserie chicken with a creamy base of melted cream cheese and milk, creating a smooth, rich mixture. The addition of canned Rotel tomatoes with green chilies and extra canned green chilies adds mild heat and tang, balanced by the hidden valley ranch salad dressing mix, which brings savory and herbaceous notes. Crisp crumbled bacon on top introduces a smoky and crunchy contrast.
The preparation involves melting cream cheese into milk, then stirring in chicken, chilies, ranch seasoning, and bacon until heated through and bubbly. The mixture is seasoned with salt and pepper to taste and spooned onto slider rolls, forming a hand-held, easy-to-eat sandwich perfect for informal meals or parties.
This recipe is versatile, allowing substitution of different cooked chicken types. Adding seasoned melted butter on bun tops before warming can add flavor and texture. It also doubles as a dip for vegetables, crackers, or chips, making it a flexible dish for various occasions.
For easier handling, shredding chicken with two forks works well. Using a small ice cream scoop to portion the filling speeds assembly. Adjust heat by modifying or omitting cans of diced tomatoes and chilies to suit spice preferences.
Ingredients
- 1 8 oz cream cheese cut into 1 inch cubes, block
- ⅓ Cup milk
- 1 rotisserie chicken Shredded
- 1 oz Rotel tomatoes and green chilis canned
- 1 oz chopped green chilies canned
- 1 Hidden Valley Ranch Salad Dressing Mix packet
- 6 Bacon crispy strips, crumbled
- salt to taste
- black pepper to taste
- 8 slider rolls count package
Instructions
- In a large saucepan over medium low heat, melt the cream cheese with the milk. Stir often while heating. You may have to whisk the cream cheese to get the lumps out.
- While the cream cheese is melting, Shred the chicken.
- Once the Cream cheese is melted, add the shredded chicken, Rotel, green chilis, ranch mix and bacon and stir well. Continue to heat over medium heat until bubbly.
- Remove from the heat and allow to cool enough to handle easily. Add salt and pepper to taste
- Scoop onto slider rolls and serve with sandwich fixings.
Notes
- Shred chicken by pulling apart with two back-to-back forks for easy, consistent pieces.
- Use a small scoop to portion filling onto rolls efficiently.
- Enhance slider buns by brushing with butter mixed with Italian seasoning, then warming briefly for added flavor.
- This mixture can also serve as a dip for veggies, crackers, or chips.
- You can use various cooked chicken types; ensure they are chopped or shredded well.
- To reduce heat, skip tomatoes and green chilies or adjust amounts according to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 57mg | 19% |
| Sodium | 241mg | 10% |
| Potassium | 145mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 165IU | 3% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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