White Wine Sangria
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White Wine Sangria
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Easy White Sangria Recipe with fresh fruit and Pinot Grigio is simple to make, super tasty and the perfect cocktail recipe for summer.
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Ingredients
- Ingredients
- 1 bottle pinot grigio 750 ML, bottle of
- ¼ cup Vanilla Syrup Torani brand
- 1 orange sliced, large
- 1 lime sliced
- 1 strawberries some left whole and some sliced, fresh, some left whole, package of
- 1 raspberry whole, fresh, package
- cinnamon whole sticks
Instructions
- Instructions:
- In a large glass pitcher pour the Pinot Grigio and add the Torani Vanilla Syrup, and stir well.
- Wash/Rinse the Orange, Lime, Strawberries, and Raspberries, and lay on paper towels to dry.
- Place the Orange in a large flat bottomed bowl, and slice the Orange, catching the Juice in the bowl.
- Pour the Orange juice into the pitcher, and add the Orange slices.
- Repeat with the Lime, and about half of the Strawberries.
- Place the Raspberries into the Pitcher as Whole berries, and using a wooden spoon, smash a few of the Berries, and fruit slices in the Pitcher to release the fruity flavors.
- Stir well, and place in the Refrigerator.
- When time to serve, add slices of Fruit to each Cocktail glass, and pour Sangria over the Fruit, filling the glass. Serve with sliced fruit on the rim of the glass.
Notes
- Recipe can be doubled or Tripled if needed
Nutrition Information
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Calories
234kcal
(12%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
13mg
(1%)
Potassium
95mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
83IU
(2%)
Vitamin C
24mg
(27%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 46 oz glasses
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 24mg | 27% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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