White Wine Sangria Recipe With Pears And Apples
User Reviews
5
White Wine Sangria Recipe With Pears And Apples
Description
White Wine Sangria With Pears And Apples features fresh diced fruit blended with an array of spirits and white wine, offering a balanced, fruity beverage with subtle warmth from cinnamon. The recipe starts by infusing the fruits with apple vodka, orange liqueur, and pear nectar, then adding white wine to create a harmonious base. After chilling, club soda and pomegranate arils lighten the drink, contributing effervescence and a touch of color. The chilled sangria provides a palate of sweet, tart, and spicy notes with fresh fruit texture in every sip.
The drink is typically served over ice with pomegranate garnish, making it a visually appealing and flavorful option for warm days or social events. The fresh fruit and soda keep it lively and refreshing.
Chilling the sangria for several hours or overnight enhances the integration of flavors. Using an orange liqueur like Grand Marnier adds depth, though Triple Sec can be used as a substitute. Pomegranate arils can be swapped with frozen cranberries for color and texture variation.
Ingredients
- 2 large apple diced
- 2 large pear diced
- 1 tick cinnamon
- 2 ounces Grand Marnier or Gran Gala
- 2 ounces apple flavored vodka
- 2 ounces pear nectar
- 1 ml bottle semi-sweet white wine
- 16 oz club soda or seltzer
- 2 tablespoons pomegranate arils Optional
- 1 cup ice
Instructions
- Add the apples, pears, and cinnamon stick to a pitcher.
- Add the apple vodka, orange liqueur, and pear nectar and stir to combine.
- Add the entire bottle of white wine and stir gently to combine.
- Cover and place in the refrigerator until chilled.
- Before serving, add the club soda and pomegranate arils reserving a few for extra garnish. Fill each glass with ice and pour the sangria. Top with more club soda if desired, and the pomegranate arils. Serve and enjoy!
Notes
- Use Grand Marnier, Gran Gala, or Triple Sec as your orange liqueur depending on availability and flavor preference.
- Adding pomegranate arils is optional; frozen cranberries can be substituted to provide similar visual appeal and texture.
- For best flavor, refrigerate the sangria for several hours or overnight before serving to allow flavors to meld.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 19g | 6% |
| Sodium | 6mg | 0% |
| Potassium | 214mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 12.7g | 25% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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