White Wine Sauce (No Cream)

Name: White Wine Sauce (No Cream)
Cook time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 2 tablespoons butter; ½ cup finely chopped onion; 2 cloves of garlic; 1 ½ cups chicken broth; 1 cup white wine; 1 ½ teaspoons cornstarch; 2 teaspoons fresh thyme finely chopped or; ¾ teaspoon dried thyme or poultry seasoning

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Cook Time
mins
Total Time
15 mins
Servings
4
Calories
117 kcal
Course
Condiments
Cuisine
American

White Wine Sauce (No Cream)

Iris Warren

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This light White Wine Sauce turns out delicious with no cream at all! A luxurious recipe made with everyday staples!

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Ingredients

Servings

2 tablespoons butter
½ cup finely chopped onion about 1 small onion
2 cloves of garlic minced
1 ½ cups chicken broth
1 cup white wine
1 ½ teaspoons cornstarch
2 teaspoons fresh thyme finely chopped or
¾ teaspoon dried thyme or poultry seasoning

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Instructions

Heat a large pan over medium-high heat. Add the butter and melt it. Add the onions and sauté, for 3 minutes, until they turn translucent and golden. Add the garlic and stir to cook the garlic for about 30 seconds, until fragrant.
Add the chicken broth and white wine to the pan, bringing it to a simmer while stirring. Add the thyme, stir to combine, and reduce the heat to medium-low to simmer the alcohol off for about 10 to 15 minutes, until the sauce has also reduced to half to ⅓ the original amount.
Once the white wine sauce is ready, in a small bowl, combine the cornstarch and 1 tablespoon of water and mix until smooth. Add the cornstarch mixture to the pan, mix to combine, and simmer for 2 minutes to thicken the sauce.
The sauce is now ready to be tossed with cooked pasta or over your favorite protein.

Notes

For an alcohol-free version, use cooking wine, which is located near the balsamic vinegar and oils at the grocery store. It has a nearly identical flavor profile, and it's free from alcohol.

Nutrition Information

Show Details

Serving 1 serving Calories 117kcal (6%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 353mg (15%) Potassium 111mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 223IU (4%) Vitamin C 4mg (4%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 117 kcal

% Daily Value*

Serving	1 serving
Calories	117kcal	6%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	6g	9%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	1g	5%
Trans Fat	0.2g	10%
Cholesterol	15mg	5%
Sodium	353mg	15%
Potassium	111mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	223IU	4%
Vitamin C	4mg	4%
Calcium	22mg	2%
Iron	1mg	6%