Vidalia Onion Red Wine Vinaigrette

Name: Vidalia Onion Red Wine Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 tablespoon garlic; 1 vidalia onion; 2 tablespoon Pompeian Olive Oil; 1 tablespoon + ¼ cup Pompeian Red Wine Vinegar; ¼ teaspoon salt; ⅛ teaspoon black pepper; ½ cup Pompeian Olive Oil; 1 teaspoon granulated sugar

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 servings
Calories
169 kcal
Course
Condiments
Cuisine
American

Vidalia Onion Red Wine Vinaigrette

Phillip Golden

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Today, I have a healthy salad dressing recipe for you–perfect for the upcoming swimsuit season. I love making homemade dressings.

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Ingredients

Servings

1 tablespoon garlic minced
1 vidalia onion thinly sliced
2 tablespoon Pompeian Olive Oil
1 tablespoon + ¼ cup Pompeian Red Wine Vinegar
¼ teaspoon salt
⅛ teaspoon black pepper
½ cup Pompeian Olive Oil
1 teaspoon granulated sugar

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Instructions

In a saute pan, add Pompeian Olive Oil and heat over medium heat for one minute. Then add in thinly sliced vidalia oions. Cook for 10 minutes on medium heat, stirring occassionaly. Reduce heat to medium-low then add minced garlic, and cook for an additional 10 minutes. Remember to stir occasionally. During the last minute add the Pompeian Red Wine Vinegar. Remove from heat.
In a food processor or blender add the Pompeian Red Wine Vinegar, salt, peper, Pompeian Olive Oil, white sugar and caramelize vidalia onions. Puree for at least 30 seconds until smooth. Pour over salad immediately or refrigerate. Keep in a sealed jar for up to 1 week.

Notes

This dressing makes for a great marinade as well!

Nutrition Information

Show Details

Serving 2tablespoons Calories 169kcal (8%) Carbohydrates 4g (1%) Protein 0.4g (1%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Sodium 77mg (3%) Potassium 58mg (2%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 1IU (0%) Vitamin C 2mg (2%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving	2tablespoons
Calories	169kcal	8%
Carbohydrates	4g	1%
Protein	0.4g	1%
Fat	17g	26%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	12g	60%
Sodium	77mg	3%
Potassium	58mg	1%
Fiber	0.4g	2%
Sugar	3g	6%
Vitamin A	1IU	0%
Vitamin C	2mg	2%
Calcium	11mg	1%
Iron	0.3mg	2%