Red Wine Steak Sauce
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
1 cup of sauce
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Calories
713 kcal
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Course
Condiments
-
Cuisine
American
Red Wine Steak Sauce
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Add this Rich and Delicious Red Wine Steak Sauce the next time you make a steak or roast beef. The sauce is made with simple ingredients and is bursting with flavor.
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Ingredients
- 1 cup dry red wine
- 1/4 cup finely chopped shallots
- 2 cloves garlic minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 sprig fresh thyme
- salt and black pepper to taste
- 1 tablespoon cold butter for finishing
Instructions
- In a medium saucepan, heat olive oil and 2 tablespoons butter over medium heat.
- Add shallots and garlic, sauté until softened, about 2-3 minutes.
- Pour in the red wine, increase heat to medium-high, and simmer until reduced by half, about 5-7 minutes.
- Add beef broth, tomato paste, Dijon mustard, Worcestershire sauce, and thyme sprig. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for about 10-12 minutes, or until the sauce has thickened and reduced by about one-third.
- Remove the thyme sprig.
- Season with salt and pepper to taste.
- Remove from heat and swirl in the cold butter until melted and incorporated.
- Serve immediately over grilled or pan-seared steak.
Notes
- Choose a wine you'd enjoy drinking for the best flavor in the sauce.
- For a smoother sauce, you can strain it after step 6 if desired.
- Store this sauce in an airtight container in the refrigerator for up to 1 week.
Nutrition Information
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Calories
713kcal
(36%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
49g
(75%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
3g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
1431mg
(60%)
Potassium
579mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1305IU
(26%)
Vitamin C
11mg
(12%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cup of sauce
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 49g | 75% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 1431mg | 60% |
| Potassium | 579mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1305IU | 26% |
| Vitamin C | 11mg | 12% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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