White Wine Vinaigrette
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
90 kcal
-
Cuisine
American
White Wine Vinaigrette
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Every salad deserves a beautiful homemade dressing. This White Wine Vinaigrette is sunrise yellow and provides just the right amount of tanginess and sweetness.
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Ingredients
- ¼ cup white wine vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅓ cup extra-virgin olive oil
Instructions
- In a small bowl, whisk together the white wine vinegar, Dijon mustard, honey, salt, and pepper until well combined. Alternatively, use a glass jar with a tight-fitting lid, like a mason jar.
- Gradually add the olive oil to the mixture, whisking continuously until the dressing is emulsified and smooth. If you're using a sealable jar, simply add the olive oil to the mixture, close the jar, and shake it vigorously until emulsified.
- Taste and adjust the seasoning if necessary. Store the vinaigrette in a sealed container in the refrigerator for up to 2 weeks. Shake well before each use.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
160mg
(7%)
Potassium
7mg
(0%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 160mg | 7% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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