Whole Chicken in Air fryer
User Reviews
5
20 reviews
Excellent
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Prep Time
5 mins
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Cook Time
50 mins
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Servings
6 people
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Calories
176 kcal
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Course
Main Course
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Cuisine
Mediterranean, Italian, American
Whole Chicken in Air fryer
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This is the BEST Air Fryer Whole Chicken to make when we're craving a whole roast chicken, rotisserie style. It's juicy, succulent, so tasty and convenient.
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Ingredients
Chicken
- 1 lb chicken trimmed and cleaned, whole
Chicken Flavoring
- 1/4 cup garlic recipe on the blog, roasted
- 1/3 cup olive oil Moroccan Mina olive oil, extra virgin
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/2 tablespoon brown sugar
- 2 teaspoons onion powder
- 1 tablespoon paprika smoky
- 1 1/2 tablespoon oregano
- 1 lemon zested
- 2 tablespoons rosemary use half the amount for dried rosemary, chopped fresh leaves
Finishing off
- 1/2 teaspoon black pepper
- 2 tablespoons parsley fresh
- 2 tablespoons olive oil
- 1/2 teaspoon chili flakes optional
Notes
- Pat the chicken dry to obtain a really crispy skin on the roast chicken.
- Use a blend of dry spice and oil for your marinade, always avoid wet mixtures.
- You can buy store bought roast garlic, but best to use my homemade recipe--it's so easy and keeps in the fridge for a while.
- When air frying whole chicken, always place the chicken breast side down for the bulk of the cooking time.
- This step avoid drying out the chicken breast while the remaining chicken cooks through.
- When ready, give the chicken an extra drizzle of olive oil, black pepper, chilli flakes, some parsley for an extra burst of deliciousness!
- Enjoy right away!
- See Q&A for reheating.
Genuine Reviews
User Reviews
Overall Rating
5
20 reviews
Excellent
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