Whole Food’s California Quinoa Salad
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
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Course
Main Course, Salad
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Cuisine
American, Vegetarian
Whole Food’s California Quinoa Salad
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A healthy, nutritious copycat recipe that tastes 1000x better than the store-bought version!
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Ingredients
- 1 cup quinoa
- ¼ cup balsamic vinegar
- lime zest of 2
- 1 Mango peeled and diced
- 1 red bell pepper diced
- ½ cup edamame shelled
- ⅓ cup onion red, chopped
- ¼ cup coconut flakes unsweetened
- ¼ cup almonds sliced
- ¼ cup raisins
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
- In a small bowl, whisk together balsamic vinegar and lime zest; set aside.
- In a large bowl, combine quinoa, mango, bell pepper, edamame, red onion, coconut flakes, almonds, raisins and cilantro. Pour the balsamic vinegar mixture on top of the salad and gently toss to combine.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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