Whole Grain Banana Chocolate Chip Muffins
User Reviews
4.8
48 reviews
Excellent
Whole Grain Banana Chocolate Chip Muffins
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 medium banana peeled and mashed
- ⅓ cup light brown sugar optional, see note, packed
- ½ cup PLAIN yogurt
- 1 large egg
- ½ cup applesauce unsweetened
- 1 ½ cups whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ to ½ to ½ cup mini chocolate chips
Instructions
- Preheat the oven to 375 degrees F. Lightly grease a 12-cup muffin tin or line with cupcake liners (lightly grease the muffin liners if using).
- In a large bowl, whisk together the bananas, sugar, yogurt, egg, and applesauce.
- In a small bowl, combine the flour, baking powder, baking soda, salt and chocolate chips.
- Fold the dry ingredients into the wet ingredients and stir just until combined. Don't overmix.
- Spoon the batter evenly into the muffin cups. Bake for 16-18 minutes until a toothpick inserted in the center of a muffin comes out clean.
- Remove the muffins from the tin and let them cool completely on a wire rack.
Notes
- Bananas: if your bananas are super ripe (and really sweet because of that), you could probably get away with decreasing or even eliminating the sugar.
- Freezable: also, these freeze magnificently!
Nutrition Information
Show Details
Serving
1 Muffin
Calories
133kcal
(7%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
18mg
(6%)
Sodium
146mg
(6%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Muffin | |
| Calories | 133kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 146mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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