Whole Grain Gingerbread Waffles
User Reviews
5
2 reviews
Excellent
Whole Grain Gingerbread Waffles
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These Whole Grain Gingerbread Waffles are soft and fluffy and perfect for the holidays! Made dairy-free and vegan-friendly. Use whole wheat pastry flour, spelt flour or even a 1:1 gluten-free flour if needed.
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Ingredients
- 1 3/4 cup whole wheat pastry flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger or 1 tsp ginger paste
- 1/4 tsp nutmeg
- 1 cup non-dairy milk I used cashew, unsweetened
- 2 egg or 2 flaxseed eggs, large
- 2 TBS oil
- 2 TBS molasses
- 2 TBS dry sweetener brown sugar, coconut, etc, of choice
- pure maple syrup butter, ghee, coconut butter, etc. for toppings
Instructions
- Prepare waffle maker by preheating and greasing – spray works best.
- In a large bowl whisk together flour, baking powder, spices and salt.
- Gently pour in milk, eggs, oil, molasses and dry sweetener; whisk together until batter is smooth.
- Scoop about 1/3 cup of batter into preheated and greased waffle maker, and allow waffle to fully cook until lightly golden. I waited until I heard sizzling, which was bout 4-5 minutes. Each waffle iron is different, so be sure to follow your waffle manufacturer's instructions. Also note 1/3 cup of batter should yield about 8 waffles.
- Gently remove waffles and transfer to warm oven before serving. Enjoy with your favorite toppings!
Notes
- *I used half whole wheat pastry flour and half spelt flour. I am assuming all spelt flour would also work here. Whole wheat white should also be fine. Use a 1:1 gluten-free baking flour if needed.
- **To make vegan use 2 TBS flaxseed + 6 TBS water and let sit for 5 minutes. You could also try using 1/3 cup applesauce, but I haven't tested that myself.
- **I used avocado but melted and cooled coconut oil is fine.
Nutrition Information
Show Details
Serving
1/8th
Calories
155kcal
(8%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
47mg
(16%)
Sodium
248mg
(10%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6-8 waffles
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1/8th | |
| Calories | 155kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 47mg | 16% |
| Sodium | 248mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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