Whole Roasted Artichokes with Lemon-Garlic Aioli

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5

3 reviews
Excellent

Whole Roasted Artichokes with Lemon-Garlic Aioli

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Ingredients

Servings

Artichokes:

  • olive oil to taste
  • 2 Artichoke stem trimmed (trim the top of the leaves if you prefer, I like them whole, large
  • 2-3 garlic cut into slivers, large cloves
  • lemon juice juice from half a lemon
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • lemon for serving, wedges

Lemon-Garlic Aioli:

  • cup mayonnaise
  • lemon juice or more if desired, juice from 1/2 lemon
  • 1 tsp white wine vinegar
  • 1 garlic minced, large clove
  • Pinch crushed red pepper flakes
  • salt taste, sea salt and freshly cracked
  • black pepper taste, sea salt and freshly cracked

Instructions

  1. Preheat the oven to 400 degrees.
  2. Prepare the artichokes by placing two large sheets of tin foil out on the counter.
  3. Drizzle a bit of olive oil in the center of each.
  4. Place the trimmed and cleaned whole artichokes stem side down in the olive oil.
  5. Loosen the leaves a bit and place the garlic slivers throughout the leaves and in the center of the artichoke.
  6. Drizzle the lemon juice evenly over the top of each artichoke.
  7. Drizzle a bit more olive oil over the top of each artichoke.
  8. Season well with sea salt and freshly cracked pepper.
  9. Wrap the artichoke well with tinfoil then wrap again with another layer of tinfoil.
  10. Place on a baking sheet and into the oven.
  11. Roast for 1 hour and 20 minutes.
  12. Remove from the oven and unwrap the foil when they are cool to the touch.
  13. Make the lemon-garlic aioli while the artichokes are roasting, by combining the mayonnaise, lemon juice, lemon zest, vinegar, minced garlic, crushed red pepper flakes, and sea salt & freshly cracked pepper, to taste together in a small bowl.
  14. Whisk until well combined then place into the refrigerator to allow flavors to mingle.
  15. Serve the artichoke with the lemon-garlic aioli and additional lemon wedges. Enjoy.
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