Whole Wheat Banana Bread
User Reviews
4.7
28 reviews
Excellent
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Prep Time
10 mins
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Cook Time
50 mins
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Additional Time
10 mins
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Total Time
1 hr
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Servings
12 slices
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Calories
163 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Whole Wheat Banana Bread
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This whole wheat banana bread recipe is so tender, moist, flavorful, light and fluffy that you will never look for another banana bread recipe again. I keep this basic recipe very simple and once a while will jazz up the spices, or throw in chocolate chips, nuts and raisins.
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Ingredients
- 2 banana large and very ripe bananas ( or 3 smaller ones
- 2/3 cups light brown sugar
- 1/3 cup neutral cooking oil generic cooking oil
- 1/3 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour or all purpose flour plus 2 Tablespoons
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- pinch salt
- 1 tsp cinnamon
Notes
- Use only ripe and super ripe bananas, even if they look too ripe. They're actually just perfect.
- Since it's a whole wheat banana bread, the batter needs to wait a couple of minutes before baking.
- Also because it's made with whole wheat flour, if you need to swap this to all purpose flour make sure you add an extra 2 Tablespoons of all purpose flour.
- This banana bread recipe is seriously moist and keeps on the counter for up to 4 days tasting just as fresh.
- It can also be frozen and defrosts beautifully!
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
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