Whole Wheat Black Pepper Fettuccine with Baby Artichokes

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2 servings

  • Calories

    1217 kcal

  • Cuisine

    American

Whole Wheat Black Pepper Fettuccine with Baby Artichokes

Flavorful black pepper fettuccine tossed with garlicky baby artichokes and a light white wine sauce.

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Ingredients

Servings
  • lemon juice juice from 1 lemon
  • 10 Artichoke baby
  • 1 tbsp. olive oil
  • 2 cloves garlic minced
  • ½ c. white wine
  • 2 thyme sprigs
  • salt to taste
  • 2 c. whole wheat fettuccine cooked (see recipe below, black pepper
  • Parmesan Cheese shredded

Instructions

  1. Fill a large saucepan with water and bring to boil.
  2. Add lemon juice to a large bowl of water. Remove leaves from artichokes until you reach the tender, pale leaves in the center. Trim stem and ½ inch from top of artichokes; halve lengthwise and place in bowl of lemon juice and water.
  3. Remove artichokes from bowl and blanch in boiling water for 3-4 minutes, or until easily pierced with knife. Drain.
  4. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook about 30 seconds, until fragrant but not browned, stirring constantly. Add artichokes and cook 3 minutes, stirring occasionally. Add wine and thyme; increase heat to high and simmer for about 6 minutes, until liquid has reduced by half. Remove thyme and add pasta to skillet; toss to coat. Remove from heat and add salt to taste. Sprinkle with parmesan cheese before serving.

Nutrition Information

Show Details
Calories 1217kcal (61%) Carbohydrates 217g (72%) Protein 49g (98%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 199mg (66%) Sodium 585mg (24%) Potassium 637mg (14%) Fiber 31g (124%) Sugar 13g (26%) Vitamin A 3990IU (80%) Vitamin C 11mg (12%) Calcium 246mg (25%) Iron 12mg (67%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 1217 kcal

% Daily Value*

Calories 1217kcal 61%
Carbohydrates 217g 72%
Protein 49g 98%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 199mg 66%
Sodium 585mg 24%
Potassium 637mg 14%
Fiber 31g 124%
Sugar 13g 26%
Vitamin A 3990IU 80%
Vitamin C 11mg 12%
Calcium 246mg 25%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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