Whole Wheat Carrot Cake Bread with Orange Cream Cheese Icing
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Whole Wheat Carrot Cake Bread with Orange Cream Cheese Icing
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Whole Wheat Carrot Cake Bread is lightened up and completely delicious! Made with whole wheat flour and greek yogurt, this is such a delicious and moist quick bread! Drizzled with the best cream cheese frosting you will love this recipe!
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Ingredients
- 1 1/2 cup whole wheat flour
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- pinch ground cloves
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2/3 cup sugar
- 1/4 cup canola oil
- 3/4 cup Greek yogurt non-fat plain or vanilla
- 1 teaspoon vanilla
- orange grated zest of 1/2 fruit
- 1 large egg
- 1 large egg white
- 3/4 cup carrot grated
Orange Cream Cheese Icing
- 2 ounces cream cheese softened, 1/3 less fat or fat free
- 1/2 cup powdered sugar
- orange grated zest of 1/2 fruit
- orange juice fresh
Instructions
Whole Wheat Carrot Cake Bread:
- Preheat oven to 350 degrees. In a medium bowl, combine the flour, cinnamon, ginger, cloves, salt, baking soda and baking powder; set aside.
- In a separate large bowl, whisk together the sugar, oil, yogurt, vanilla, orange zest, egg and egg white and mix until smooth.
- Add the dry ingredients and the grated carrots to the wet ingredients and stir together until just combined.
- Pour batter into a 9x5-inch loaf pan that has been greased and lined with parchment paper.
- Bake in a preheated oven for about 47-48 minutes or until a toothpick inserted in the center comes out clean. Cool completely and then top with Orange Cream Cheese Icing.
Orange Cream Cheese Icing:
- For the Orange Cream Cheese Icing: Mix together softened cream cheese, powdered sugar and orange zest until combined. Stir in enough orange juice to reach desired icing consistency. Drizzle over cooled bread.
Notes
- Updated on April 20, 2020
- Originally Posted on January 9, 2017
Nutrition Information
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Calories
167kcal
(8%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
208mg
(9%)
Potassium
107mg
(2%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
1359IU
(27%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 208mg | 9% |
| Potassium | 107mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 1359IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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