Whole Wheat Chocolate Waffles
User Reviews
5
Whole Wheat Chocolate Waffles
Description
Whole Wheat Chocolate Waffles bring together whole wheat pastry flour and almond meal with cocoa powder and light brown sugar to create a chocolate-flavored waffle with wholesome texture. The batter is moistened with milk, eggs, canola oil, and vanilla extract, then cooked in a preheated and lightly greased waffle iron. Cooking for 1-2 minutes per waffle helps achieve a balance between a crisp outer edge and a soft inside. Serving these waffles with fresh fruit and whipped cream adds a fresh and creamy element, complementing the chocolaty, nutty flavor and hearty texture of the waffles.
The inclusion of almond meal contributes a subtle nuttiness and a slightly denser texture compared to standard all-purpose flour waffles. The light brown sugar lends a mild caramel sweetness while the cocoa powder intensifies the chocolate flavor without overwhelming the natural grain taste. Overall, these waffles offer a satisfying breakfast option that balances flavor and texture well.
Ingredients
- 3/4 cup whole wheat pastry flour
- 1/2 cup almond meal
- 2 tablespoons cocoa powder unsweetened
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk 1%, low-fat
- 2 egg large
- 1 tablespoon canola oil plus more for waffle maker
- 1 teaspoon vanilla extract
Instructions
- Heat waffle iron.
- In a medium bowl whisk together the flour, almond meal. cocoa powder, brown sugar, baking powder and salt.
- In another large bowl beat together the milk, eggs, tablespoon of canola oil and the vanilla extract. Stir into dry ingredients until ingredients are combined.
- Brush griddle with a little oil and add about 1/4 cup of batter for each waffle. cook until done (1-2 minutes).
- Serve with fruit and whipped cream.
User Reviews
Overall Rating
5
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