Whole Wheat Hamburger Buns
User Reviews
4.6
36 reviews
Excellent
-
Servings
8 Buns
-
Calories
244 kcal
-
Cuisine
American, International, Vegetarian
Whole Wheat Hamburger Buns
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 200 grams whole wheat flour approximately 1.5 cups plus 1 tablespoon
- 200 grams all-purpose flour approximately 1 and 1/3 cup plus 1 tablespoon
- 300 grams milk about 1 and 1/4 cup, lukewarm (100 degrees
- 14 grams canola oil 1 tablespoon
- 1 egg large
- 21 grams honey 1 tablespoon
- 9 grams kosher salt 1 and a half teaspoons
- 7 grams yeast 1 packet or 2 and 1/4 teaspoons
Egg Wash
- 1 egg beaten, large
- 1 tablespoon water
Topping
- sesame seeds
Instructions
- In a bowl, add the milk, honey, and yeast. Stir to mix and allow to sit for 5 minutes. After 5 minutes, the mixture should be frothy and bubbly. Whisk in the , oil and egg to combine. Then add flours and salt.
- Mix until soft dough forms, knead 5 minutes. The dough is sticky and this is easiest in a stand mixer. However, if you don't have a stand mixer, it can also be done by hand. Don't be tempted to add much more flour or the buns will be dense.
- After kneading, place in a slightly oiled bowl and cover the bowl with plastic wrap. Allow to rise at room temperature for 1-2 hours.
- When dough has doubled in size, carefully remove from bowl onto a floured surface. Turn to lightly coat the dough ball in flour which will make it easier to handle. Form a disk and cut the disk into 8 equal pieces. This is easiest to do with a bench scraper.
- Shape each piece into a ball and place on a lined baking sheet, seam side down. Cover with a clean kitchen towel and allow to rise for another hour. After about an hour, buns should be puffed up.
- Preheat the oven to 375 degrees F. in a small bowl, whisk together one egg with 1 tablespoon of water. Gently brush the tops of the buns with the egg wash and sprinkle with sesame seeds.
- Bake at 375 degrees F for 15-18 minutes. Buns should be golden brown. Allow to cool before slicing and serving.
Notes
- Allow buns to cool before slicing.
- Buns will keep for a few days at room temperature, and can be frozen for up to 6 months.
Nutrition Information
Show Details
Serving
1bun
Calories
244kcal
(12%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
46mg
(15%)
Sodium
468mg
(20%)
Potassium
201mg
(4%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
125IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Buns
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 1bun | |
| Calories | 244kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 46mg | 15% |
| Sodium | 468mg | 20% |
| Potassium | 201mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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