Whole Wheat Pancake and Waffle Mix
User Reviews
4.7
9 reviews
Excellent
Whole Wheat Pancake and Waffle Mix
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This recipe makes a bit more mix than what you would normally find in a box of the pre-made stuff, but that's a plus, especially if you have a house full of pancake lovers.
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Ingredients
- 6 cups white whole wheat flour
- 1/3 cup sugar
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 2 teaspoons kosher salt
Instructions
- Mix all ingredients together and store in an airtight container in a cool, dry place.
- To Make Whole Wheat Pancakes or Waffles - Serves 4
- Whisk 1 large egg, 1 cup buttermilk and 1 tablespoon oil in a large bowl.
- Whisk 1 cup pancake mix until just combined.
- Heat a large pan or griddle over medium heat and grease with butter or oil.
- Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
- Flip the pancakes and cook for one minute longer and serve.
- Note: Mixture can also be used in a waffle iron following manufacturers directions.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
1g
(2%)
Sodium
520mg
(22%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Sodium | 520mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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