Whole Wheat Pumpkin Bran Muffins with Blueberries & Pecans Recipe

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    12 Muffins

  • Calories

    175 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Whole Wheat Pumpkin Bran Muffins with Blueberries & Pecans Recipe

From the kitchen of Cookin Canuck. www.cookincanuck.com

I Made This!

Be the first!

Save this

2 people saved this

Ingredients

Servings
  • 1 ½ cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon cloves ground
  • ½ teaspoon ground allspice ground in a spice grinder or with a mortar & pestle
  • 1 teaspoon nutmeg freshly ground
  • 1 pumpkin 15 ounce can
  • ¼ cup molasses
  • 2 tablespoons honey
  • 2 egg
  • ½ cup applesauce unsweetened
  • ¼ cup PLAIN yogurt low-fat 1%
  • ¾ cup wheat bran
  • 1 cup blueberries fresh or frozen
  • 1 cup pecans

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a medium-sized bowl, whisk together whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, ground cloves, ground allspice, and nutmeg.
  3. In a large bowl, combine pumpkin, molasses, honey, eggs, applesauce, and yogurt. Add the flour mixture and wheat bran to the pumpkin mixture. Mix until just combined. To avoid tough muffins, do not over mix. Add blueberries and pecans, and stir to combine.
  4. Spray one muffin tin (12 muffin cups) with nonstick cooking spray. Fill the cups with the muffin batter and top each muffin with a light sprinkling of oats.
  5. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Cool in the tin on a rack for about 10 minutes. Remove the muffins from the tin and let the muffins cool on the rack.

Nutrition Information

Show Details
Calories 175kcal (9%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 28mg (9%) Sodium 206mg (9%) Potassium 307mg (7%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 65IU (1%) Vitamin C 1.4mg (2%) Calcium 62mg (6%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 12Muffins

Amount Per Serving

Calories 175 kcal

% Daily Value*

Calories 175kcal 9%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 28mg 9%
Sodium 206mg 9%
Potassium 307mg 7%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 65IU 1%
Vitamin C 1.4mg 2%
Calcium 62mg 6%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

4 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)