Whole Wheat Pumpkin Spice Latte Muffins

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    12 Muffins

  • Calories

    150 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Whole Wheat Pumpkin Spice Latte Muffins

This whole wheat pumpkin spice latte muffin recipe is reminiscent of your favorite fall drink. Great on-the-go breakfast or enjoy it as an afternoon snack.

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Ingredients

Servings

The Muffins:

  • 1 ½ cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • ¾ teaspoon ground nutmeg
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon cloves ground
  • ¼ teaspoon salt
  • 3 tablespoons espresso powder
  • 2 tablespoons water hot
  • 1 cup pumpkin canned
  • ½ cup Greek yogurt plain, fat-free
  • ¾ cup brown sugar packed
  • 2 tablespoons canola oil
  • 1 egg large

The Topping:

  • 1 ½ teaspoons granulated sugar
  • ¾ teaspoon ground cinnamon

Instructions

The Muffins:

  1. Preheat the oven to 375 degrees F. Place 12 liners in a muffin tin and spray the liners with cooking spray.
  2. In a medium bowl, whisk together flour, baking soda, nutmeg, cinnamon, cloves and salt.
  3. In a small bowl, stir together espresso powder and hot water until espresso powder dissolves. Let it cool to room temperature.
  4. In the bowl of a stand mixer (or a large bowl with a hand mixer), combine pumpkin, yogurt, brown sugar, canola oil, egg and espresso powder mixture. Mix on medium speed until well combined.
  5. Add the dry ingredients to the pumpkin mixture and beat on low speed until just combined.
  6. For the topping: In a small bowl, mix together the sugar and cinnamon. Spoon the muffin batter into the prepared muffin cups. Sprinkle the cinnamon sugar over the batter.
  7. Bake until a toothpick inserted in the center of the muffins comes out clean, about 25 minutes.
  8. Remove muffins from the pan and allow to cool. Serve.

Notes

Nutrition Information

Show Details
Serving 1Muffin Calories 150kcal (8%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 14mg (5%) Sodium 154mg (6%) Potassium 178mg (4%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 3195IU (64%) Vitamin C 0.8mg (1%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Muffins

Amount Per Serving

Calories 150 kcal

% Daily Value*

Serving 1Muffin
Calories 150kcal 8%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 154mg 6%
Potassium 178mg 4%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 3195IU 64%
Vitamin C 0.8mg 1%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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