Whole Wheat Rolls
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Whole Wheat Rolls
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Whole Wheat Rolls are soft, light, and airy with a rich, buttery flavor. They make a wonderful addition to any holiday dinner table. Even if you've never worked with yeast before, this recipe is simple and straightforward, with no special skills required.
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Ingredients
Bread Starter
- ½ cup water
- ⅓ cup bread flour
- ½ cup milk
Dinner Roll Recipe
- ½ cup water warm
- 1 ½ tsp sugar
- 4 ½ tsp yeast
- 1 cup milk
- ½ cup shortening
- 1 teaspoon salt
- 1 cup sugar
- 1 cup applesauce
- 3 large eggs
- 5 cup bread flour
- 1 cup whole wheat flour
- 3 Tablespoon butter melted
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Instructions
Bread Starter
- Mix the water, bread flour, and milk
- Cook over medium heat on the stovetop until it reaches a pudding-like texture. Remove from heat and allow to cool.
Yeast Mix
- Whisk together sugar and water in a small bowl until mixed well.
- Sprinkle yeast on top while continuing to stir.
- Let sit until the mixture becomes frothy.
Dinner Rolls
- Add milk and shortening to a large glass mixing bowl.
- Heat in microwave for 30 seconds at a time until warm.
- Pour into the mixer bowl and add applesauce, sugar, eggs, salt, and bread starter mix. Whisk lightly.
- Add the yeast mixture to the mixer bowl.
- Combine the bread flour and whole wheat flour.
- Add 1/3 of the flour to the mixer bowl and mix with a dough hook.
- Now add the remaining flour and knead for approx. five minutes, adding more flour as needed. The dough will be soft but not overly sticky.
- Place the dough ball into a large greased bowl, turning once to grease top. Cover with plastic wrap and let rise in a warm place until doubled in size. About 1-1½ hrs.
- Preheat oven to 325°
- Punch down the dough to release air and shape it into rolls. You should get about 3 dozen rolls.
- Line baking sheet with parchment paper and place rolls on a sheet. Rolls should be about ½ inch apart.
- Cover with plastic wrap and allow to rise again until double.
- Bake at 325° until rolls are a light golden brown (approximately 10-15 minutes).
- Remove from the oven, cool for about 10-minutes in a pan, and then remove rolls to cooling racks.
- Brush the top of rolls with butter and allow to cool.
Nutrition Information
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Calories
144kcal
(7%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
4mg
(1%)
Sodium
77mg
(3%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
48IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36rolls
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 77mg | 3% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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