Whole Wheat Strawberry Banana Bread
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
50 mins
-
Total Time
1 hr 5 mins
-
Servings
12 servings
-
Calories
197 kcal
-
Course
Breakfast, Bread, Baked Goods
-
Cuisine
American
Whole Wheat Strawberry Banana Bread
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Wholesome healthy banana bread loaded with fresh strawberries!
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Ingredients
- 2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup honey or maple syrup
- 2 cups banana ripe, mashed
- 1/2 cup yogurt plain, Greek
- 2 egg
- 1/4 cup butter melted
- 2 teaspoons vanilla extract
- 1/2 cup strawberry diced
- 1 strawberry sliced, for the top of the bread
Instructions
- Preheat oven to 350° F. Grease and flour a 9x5 loaf pan and set aside.
- In a large bowl combine the flour, baking soda, salt, and cinnamon. Whisk together and set aside.
- In another mixing bowl mash the bananas, add the Greek yogurt, eggs, melted butter and vanilla. Whisk together all of the wet ingredients until completely combined.
- Add the wet ingredients to the dry ingredients and fold together until just combined. Gently fold in the diced strawberries.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean. Let the loaf cool in the pan for 5 minutes and then transfer it to a wire cooling rack to finish cooling.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
38mg
(13%)
Sodium
233mg
(10%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 233mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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