Whole Wheat Strawberry Banana Muffins

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    16 muffins

  • Calories

    144 kcal

  • Course

    Breakfast

  • Cuisine

    American

Whole Wheat Strawberry Banana Muffins

Whole wheat banana muffins with juicy strawberries inside! Kids gives these muffins two thumbs up!

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Ingredients

Servings
  • 2 cups white whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 banana 2 cups mashed, large, ripe
  • 1/2 cup light brown sugar packed
  • 1/4 cup coconut oil melted and cooled
  • 1 egg large
  • 1/2 cup yogurt plain, Greek
  • 2 teaspoons vanilla extract pure
  • 1 1/4 cup strawberries chopped
  • strawberries for garnishing muffins, optional, sliced
  • turbinado sugar for sprinkling on muffins before baking, optional

Instructions

  1. Preheat the oven to 350 degrees F. Line a muffin pan with paper liners and set aside.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. Peel the bananas and mash with a fork. Place the mashed bananas in a large bowl. Add the brown sugar, coconut oil, egg, Greek yogurt, and vanilla extract. Stir until well combined. Slowly stir in the dry ingredients. Mix until just combined. Gently fold in the chopped strawberries.
  4. Fill muffin liners three-quarters full. Top each muffin with a strawberry slice, if desired. Sprinkle with turbinado sugar, if desired. Bake for 25 minutes or until a toothpick inserted into center comes out clean. Transfer to wire rack to cool. Store, covered, at room temperature.

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.3g (2%) Trans Fat 0.002g (0%) Cholesterol 11mg (4%) Sodium 113mg (5%) Potassium 187mg (4%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 35IU (1%) Vitamin C 9mg (10%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16muffins

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Trans Fat 0.002g 0%
Cholesterol 11mg 4%
Sodium 113mg 5%
Potassium 187mg 4%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 35IU 1%
Vitamin C 9mg 10%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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