Whole Wheat Zucchini Pancakes Recipe

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    20 Servings

  • Calories

    58 kcal

  • Course

    Breakfast

  • Cuisine

    American

Whole Wheat Zucchini Pancakes Recipe

"Veggie-fy" your morning pancakes with these light and fluffy whole wheat zucchini pancakes. They're a snap to make!

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Ingredients

Servings
  • 2 cups whole wheat pastry flour
  • 2 tablespoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • 2 egg
  • 1 ½ cups milk or 2%, nonfat
  • 1 tablespoon pure maple syrup
  • ¾ cup zucchini grated
  • and for serving

For Serving:

  • pure maple syrup
  • nuts chopped

Instructions

  1. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
  2. In a medium-sized bowl, whisk the eggs, milk and maple syrup.
  3. Pour the egg mixture into the flour mixture and stir to combine.
  4. Stir in the grated zucchini.
  5. Heat a nonstick or cast-iron skillet over medium heat, or heat a griddle to 375 degrees F. Lightly coat the skillet with cooking spray.
  6. Using a ¼-cup measuring cup, scoop the batter into the skillet, a few pancakes at a time. When the pancakes start to bubble on top, flip them over and cook until the pancakes are cooked through all the way.
  7. Repeat with the remaining batter. Serve the pancakes with maple syrup and fresh fruit, if desired.

Notes

Nutrition Information

Show Details
Serving 1Pancakes Calories 58kcal (3%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 17mg (6%) Sodium 74mg (3%) Potassium 214mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 70IU (1%) Vitamin C 0.8mg (1%) Calcium 84mg (8%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 20Servings

Amount Per Serving

Calories 58 kcal

% Daily Value*

Serving 1Pancakes
Calories 58kcal 3%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 17mg 6%
Sodium 74mg 3%
Potassium 214mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 70IU 1%
Vitamin C 0.8mg 1%
Calcium 84mg 8%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

4 reviews
Excellent

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